HOW TO COOK OUR FALAFEL

 

Falafel Mix:

(If frozen) Defrost in the fridge the night before

Mix the Mix – Before you start, to evenly blend the herbs and liquids and let it seat outside to get to room temp.

Turn the heat on – Set the deep fryer to 165°c

Roll the ball – Create 18-20 grams balls by hand or buy our dedicate falafel spoon

Let the show begin – Place the balls in the oil and let them fizzle until golden (approx. 2-3 min)

Get cheeky with it – Indulge yourself on a crunchy and fresh falafel ball

Storing: keep the mix/cooked ball refrigerated for up to 4 days.

Freeze them, label them and they last for 3 months.

 

Raw Frozen balls or patties

Enjoy the freshness of the mix already shaped into a ball.

Do not defrost! They are ready to be cooked.

Turn the heat on – Set the deep fryer to 160°c

And let the show begin – Place the balls in the oil and let them fizzle until golden (4-5 minutes)

Get cheeky with it – Indulge yourself on a crunchy and fresh falafel ball.

 

Cooked Falafel balls

Keep them in the fridge (max 5 days) or freeze them (max 3 months).

When you want to warm them up from fridge:

Fryer – 160°c for 1 min.

Oven – preheat the oven to 220°c and coo them for 4-6 min or until warm.

From freezer – 40 sec in the microwave or defrost for 20 min then follow the oven instruction.

 

 

Half Cooked Falafel balls

Keep them in the fridge (max 5 days) or freeze them (max 3 months).

When you want to warm them up from fridge:

Fryer – 160°c for 2 min.

Oven – preheat the oven to 220°c and coo them for 6-8 min or until warm.

From freezer – 40 sec in the microwave or defrost for 20 min then follow the oven instruction.