Piadina Romagnola


Italian flat bread.

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It is the queen of Italian street food and is loved by millions of people around the world: we are talking about the piadina, a poor recipe with ancient origins, which lends itself to being stuffed with any ingredient your imagination suggests. From the most traditional such as crude, rocket and stracchino, to the most innovative such as falafel and hummus, tofu or chicken salad, the result will always be super appetizing! Perfect as a single dish for an informal lunch, the piadina can also be used to create delicious appetiser, such as rolls with salmon, avocado and yogurt cream.

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