Falafel are delicious balls of chickpeas, spices and herbs that you find in Middle Eastern cooking. Naturally vegan, falafel are great in wraps, pitas, sandwiches and salads. The mixture is formed into balls or patties and deep fried for a texture that’s crispy on the outside and soft on the inside, like a fritter. It’s a classic recipe that’s enjoyed as street food and often served up as part of mezze plate(a group of small meals).
- Oven: preheat oven at 160ºC place bites on a tray and heat them up for 4 minute. Add more time if necessary.
- Microwave: 30 second at max power.