Description
Ajvar is a rich, smoky spread made from roasted capsicum and eggplant, blended with garlic, olive oil, and a touch of spice. Originally from the Balkans, this vibrant red condiment has a deep, slightly sweet, and tangy flavor with a hint of smokiness.
Perfect as a dip, spread, or side, Ajvar pairs beautifully with fresh pita, grilled meats, falafel, and cheese platters.
Whether you like it mild or spicy, this Mediterranean favorite adds warmth and depth to any dish!
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