What Makes Our Falafel So Cheeky?
Packed with flavour. Built for service.
Clean ingredients and big flavours are only half the story.
Here’s what makes our falafel work smarter on your menu, too:
100% Vegan &
Gluten-Free
Plant-based, allergen-friendly, and ready for every customer. It truly is a great addition to your menu.
Fresh &
Locally Made
Made locally using fresh ingredients for the kind of quality you can taste.
We leave the nasties out.
Fast &
Fuss-Free
No prep. No mess.
Just falafel that’s ready when you are.
Too easy!
Fry-Safe
Performance
Our frozen falafel range holds its shape and keeps your oil clean
(perfect for busy kitchens).
Suits Your Kitchen's Workflow
No matter what your setup is - we make it easy to put falafel on the menu
Get Creative
Start with our raw falafel mix and shape it your way: roll it, crust it, flatten it, or turn it into something entirely your own.
You bring the flair,
we bring the base.
Best
Selling
Quick & Fresh
Grab our frozen range of falafel balls and patties, available in different sizes and flavours (like beetroot and pumpkin & turmeric).
Just fry straight from the freezer and serve.
Maximum Efficiency
Use our fully cooked falafel range for ultimate speed and consistency, with zero compromise on taste or texture.
No chef skills needed - just heat and serve
Falafel Inspo
Endless ways to make it your own
Looking for ideas? Our falafel is being served by chefs, cafés, caterers, and venues across Sydney in wraps, nourish bowls, sliders, bar snack menus, grazing boards, mezze platters, salad toppers, and even as the hero in plant-based breakfast stacks.
However you plate it, it’s a crispy, flavour-packed upgrade your customers will come back for.
Our Little Factory
It's what's on the inside that counts
Tucked away in Matraville (Sydney), our purpose-built kitchen is where every Cheeky ball of falafel is handmade to perfection.
We’re big on quality, clean ingredients, and consistency so chefs, venues and distributors get the same crispy, moist, crowd-pleasing falafel every time.
No shortcuts. No weird stuff. Just the good stuff, done right
Curious?
You’re Not Alone
Here are just some of the questions
we normally get asked:
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What is your MOQ?our MOQ changes between the different products. Please contact us to discuss your needs. If you're looking for smaller qtys feel free to visit our online shop and purchase in our retail price (with our factory discounted rate).
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How do you cook this?depends on the profuct....
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Can you customise it for our kitchen?We're more than happy to try and accommodate your needs. We have clients who ask us to remove the sesame seeds or create different sized balls etc. Feel free to contact us, tell us all about it and we can see what can be done.
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How come it's not soaked in oil from frying?That's because the hot oil "seals" the ball (what you know as the crust) and leaves the inside nice and moist, cooking it with the heat and not with the oil.
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What are some creative ways to use falafel?Try falafel in burgers, breakfast dishes, grazing boards, wraps, bowls, or even as a crust for baked veggies - Read this blog post to get more ideas.
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Is your falafel suitable for cafés and caterers?Absolutely. It’s gluten-free, vegan, made fresh to order, and cooks straight from frozen - perfect for foodservice kitchens.
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Do you offer wholesale packs or tasting options?Yes! We support chefs and caterers with wholesale packs and tasting opportunities.
